What to cook today?
Chilli with peas is a great option for fasting.

Ingredients:

rice
peas

For the sauce.
3 teaspoons of water
⅓ cup soy sauce
1 tablespoon rice vinegar
Half lime juice, plus more to taste
1 teaspoon minced garlic
1 teaspoon grated ginger

Cooking process:

1. Roast the peas for 25 minutes.

2. Prepare the sauce. In a medium bowl, add water, rice vinegar, lime juice, garlic, and ginger. Cook the sauce until it starts to thicken. Add roasted peas. Cook for about 1 minute.

3. Cook the rice for about 5 minutes or until the rice is golden brown. Add rice vinegar և roasted sesame oil նել mix

4. Pour the pea sauce and rice into the pan և Cook over medium heat for about 2 minutes.

5. Optionally, you can add red pepper or other vegetables.